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Now that I was up, I thought I should get ready for the day, say the goodbyes I should have said yesterday & tidy up the cabin a little. I wanted to store some things under the bed, so I did my best to get them arranged. I also wanted to leave things a little cleaner for Brian.
I managed to find all the people I wanted to say goodbye to, with the exception of only a few. I know on ships it’s never goodbye, only see you soon, so I’m not too stressed about it. I had a nice chat with Vicky, the Nurse replacing Becky & I think I’ll see her again when we come back to the Sea in August.
I typed up a letter commending Brian on a job well done. I printed & signed 4 copies – one for him, his Supervisor, the First Purser Admin & the Hotel General Manager. I was very happy to hand deliver all but one of the letters. I was even more impressed when Brian’s Supervisor came & told me that he would make sure that Brian was taken care of while he was onboard. I hope he’ll get promoted!
Our taxi came to collect us at 1400. I had wanted to pop into Del Sol to see Leandre, but we didn’t have a chance. I guessed that our time would be rushed – I wanted to let her know we were going to be in Barbados for the night, but the last few days were VERY hectic! She would NOT be happy if she knew I was in town & didn’t tell her!
Our taxi was delayed when they saw how much luggage we had. We ended up waiting 5 more minutes for a van vs. a car! The Port Agent was there & he was very pleasant. He knows Jaco & they had a little visit while we waited.
The Grand Barbados Hotel wasn’t very far away. It was downtown Bridgetown & right on the beach. I wouldn’t consider it luxurious, but it was on the water & that was all that mattered! We put our luggage in the room & the swimsuits were on about 5 minutes later. We went to the beach.
The waves were crashing quite hard, but with Jaco’s help, I conquered my fear & managed to pass the crashing waves, only to discover the water was quite shallow beyond the crashing waves! It was so serene & beautiful! White sand, glorious shades of greens & blues – ahhh – this is the life! Jaco swam quite a distance down the shoreline & I fetched the camera to capture a few memories of our first night off the ship. There was a beautiful frangipani tree in the courtyard & the blossoms were dropping onto the ground. They smelled delicious & I couldn’t help but feel sad looking at all the blossoms falling off the tree. Such a beautiful sight & smell coming to an end.
Jaco had stayed here previously & wasn’t too impressed with the food. I suggested we go out for a nice dinner & remembered a restaurant Theo had suggested. I thought he’d said ‘Chalmers’, but I couldn’t find a listing for Chalmers. I did see a listing for Champers. That was it! And it was quite close! We showered & left just past 1800.
When we arrived at the restaurant, it wasn’t too busy, but the Hostess told us we most likely couldn’t sit on the waterfront area because we didn’t have a reservation & they were booked full. She mentioned something about seating us downstairs & I was a little disappointed, as I thought dining shoreside was part of the experience! We lucked out & they sat us inside, but inside with doors open & only 2 tables from the water’s edge. You could hear the waves pounding into the rocks, carved out by years of water erosion. When one woman was splashed sitting at her shoreside table, I was happy we were sat inside!
The food was absolutely incredible. In fact, I can’t remember the last time I ate a meal that remarkable. We shared 2 starters, each had a main course & of course, desserts. We shared coconut shrimp and baked Camembert with spicy apples in pastry. Jaco enjoyed a chicken breast stuffed with plantains & mashed potatoes, while I had sautéed shrimp in a red thai coconut curry sauce. Mmmm! For dessert, Jaco enjoyed coconut sorbet in an edible Florentine dish, while I had chocolate cheesecake. Oh my word. It was seriously 5 desserts in one.
1. 1. Chocolate cheesecake
2. 2. Chocolate fudge-y/pudding on top of cheesecake
3. 3. Caramel sauce to die for
4. 4. Vanilla bean gelato in an edible Florentine dish
5. 5. Ripe Strawberry to finish it off
Filled to the gills, we made our way back to the hotel, completely satisfied with, what we both agreed, was by far one of THE best meals we’ve ever eaten in a really LONG time, if not, THE BEST meal we’ve ever eaten. Full stop.
Once we were back at the hotel room, we packed our things & weighed the luggage one last time & then settled in for our first night off the ship. We had wanted to watch the ship sail away, but by the time we thought of it, it was 3 hours past sailaway. Oops.
Goodnight all & farewell Barbados. I’ll miss you dearly.
xxxxMaria
The World cruise ship - Now I can say I've seen the world!
View from the balcony
Frangipani tree in the lobby
The pool
The beach
Where we went into the water
Hmm...
A great day!
My Babe
One of my favourite flowers
Sunset
Fountain by the lobby
Having dinner at Champers
Waves crashing at Champers
Smash!
Enjoying his coconut sorbet
The most amazing dessert on the planet!
A perfect night
Well worth the visit when you're in Barbados!
Handsome Man o' Mine!
